AVOCADO AND BURRATA SALAD
Salad from Toppe farm, tomatoes, pesto and roasted kernels
( 1, 8 )
A spectacular historical building and former stock exchange uniquely combined with a modern all-day restaurant and bar, Frescohallen is the place to be in Bergen.
Breakfast
Monday – Friday
07:00 – 10:00
Saturday – Sunday
08:00 – 11:00
Lunch / Dinner
Monday – Saturday
12:00 – 22:00
Lunch until 16:00
Sunday
12:00 – 21:00
Lunch until 16:00
Bar
Monday - Thursday
12:00 – 23:00
Friday – Saturday
12:00 – 00:00
Sunday
13:00 – 22:00
Frescohallen is not only an architectural masterpiece, but also a restaurant that is a favourite with both visitors and locals alike. The hall, with its high vaulted ceiling and walls adorned with impressive frescoes by Axel Revold, is worth the trip alone. Frescohallen is for those who want to eat lunch in the middle of Bergen city centre, with a short distance to the historic Bryggen wharf and the best shopping. You can also gather around a big table with friends or family for dinner. In the evening, you can peer out of Frescohallen's massive windows while sipping delicious drinks and soaking up its unique energy and atmosphere and the pulsating nightlife available just outside its doors.
Salad from Toppe farm, tomatoes, pesto and roasted kernels
( 1, 8 )
Salad from Toppe farm, avocado, pomegranate apple and mango dressing
( 10 )
Josper grilled chicken, croutons and bacon. Salad from Toppe farm and Cæsar dressing
( 1, 2, 4 )
Prawns, cucumber, roe and dill
( 2, 6, 10 )
Truffle cream cheese, watercress and pesto
( 1, 2, 4, 5, 8 )
Fresco dressing, double Cheddar, bacon and pickled cucumber. Served with fries. (vegetarian option available)
( 1, 4 )
The catch of the day, prawns, and vegetables
( 1, 6, 10 )
With aioli and fries
( 4, 6 )
Lobster, spicy shellfish sauce, tagliatelle and herbs
( 6, 1 )
Vanilla ice cream and espresso
( 1 )
With caramelized white chocolate
( 1 )
Vanilla ice and berries
( 1 )
Sourdough bread, rye crackers and apricot compote
( 1, 2, 5, 8 )
Skagen toast, avocado salad with pesto and pine nuts. Pie with smoked salmon, green smoothie and pain au chocolat
( 1, 2, 6, 8, 10 )
Avocado toast with truffle cream cheese and pesto, avocado salad and mango dressing. Pie with parma ham, green smoothie and pain au chocolat
( 1, 2, 8 )
( 7 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut
All prices are in NOK
Peas, pistachio, apple and caviar
( 6, 8, 10 )
Salad from Toppe farm and mango dressing
( 10 )
Truffle cream cheese, croutons and herb oil
( 1, 2 )
Herb butter, salad and sourdough bread
( 1, 2, 6 )
Asparagus, padrons and fries
( 1, 4 )
Celery-and apple cream, cabbage, lingonberries and baked small potatoes
( 1 )
Mussel sauce with asparagus and herbs, spring primers and small potatoes
( 1, 6, 10 )
Mussel sauce with asparagus and herbs, spring primers and small potatoes
( 1, 6, 10 )
Lobster, spicy shellfish sauce, tagliatelle and herbs
( 1, 2, 3, 6 )
With aioli and fries
( 1, 3, 6 )
Fresco dressing, double Cheddar, bacon and pickled cucumber. Served with fries. (vegetarian option available)
( 1, 2, 4, 12 )
Vanilla icecream and espresso
( 1 )
( 1, 4 )
Ice cream and berries
( 1 )
With caramelized white chocolate
( 1 )
Sourdough bread, rye crackers and apricot compote
( 1, 2, 5, 8 )
Peas, pistachio, apple and caviar
( 6, 8, 10 )
Asparagus, padrons and fries
( 1, 3, 4 )
Mussel sauce with asparagus and herbs, spring primers and small potatoes
( 1, 6, 10 )
With caramelized white chocolate
( 1 )
( 7 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut
All prices are in NOK
Norway’s new national treasure, Frescohallen, is located in the spectacular historical building that also houses Bergen Børs Hotel. The late neoclassical building was designed by Frank Wilhelm Schiertz and completed in 1862. In 1893, an additional floor made of red brick and soapstone was added. Today, Bergen Børs is considered the most important neo-renaissance building in the city.
Frescohallen's high ceilings were painted by Axel Revold in 1921-23 with motifs depicting Bergen trade.
The interior of the new restaurant is designed by Claesson Koivisto Rune, the Swedish architects behind K5 in Tokyo and Nobis in Stockholm.
Opened in May 2022, the restaurant is quickly becoming one of the top places to be in Bergen. This is probably due to the Fresco experience - the glamour of a bygone age infused with a contemporary soul. At Frescohallen, meals are served at all hours of the day and night. They are local and fresh, with a focus on seafood, grill, and signature dishes designed for sharing. Enjoy dining while listening to DJ sets that create a relaxed and fun atmosphere.
Address: Vågsallmenningen 1, 5014 Bergen
Contact us: (+47) 41 38 31 00