|Season (17 Jan 2022 - 31 Dec 2022)|
|Monday - Tuesday||Closed|
|Wednesday - Friday||17:00||- 23:00|
Wednesday-Saturday from 17:00
In the heart of Bergen you will find the city's best restaurant and a nice food and wine bar serving smaller dishes and funky wines.
Elegant dining and rich flavours!
Serves elegant food in a relaxed and comfortable atmosphere. Our 4 course menu is inspired by traditional Norwegian cuisine combined with international impulses. We source our food from our local farmers and producers and focus on allow our seasonal ingredients to inspire us.
We are open for dinner Mon-Sat from 17.00 and serve lunch on Fridays & Saturdays from 13.00! Our menu changes every other Tuesday, which provides our chefs with the possibility to constantly find exciting, new flavour combinations and to be as seasonal as possible. In addition to our four course dinner, we always have a selection of delicious cheeses available!
We have a passion to combine food and wine to the perfect pairing, and with an extensive wine cellar, we can tailor this experience to our guests. The wine list contains several hundred classic wines and a whole bunch of biodynamic and natural wines. A time and place to try something completely new!
The Food Bar:
The food bar is adjacent to the restaurant, connected on the inside yet has its own entrance from the outside. An informal environment, where we play with flavours and dishes from all over the world. The food and wine bar serves tasty bar food and snacks such as bone marrow, dumplings and steam buns. Hidden away, we have an outdoor seating area in our colourful, cozy backyard surrounding buy a greenhouse and a barbecue.
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Collections ranging form the Age of antiquity and the Middle Ages right up to the present day.
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