Hardanger has been closely associated with apple production for hundreds of years, and has naturally taken a leading role in the increasing popularity of locally-produced cider over the last few years. Here is a guide to apple cider from Hardanger!
Apple cider is nothing new to the fruit farmers in Hardanger – they’ve been producing it since the late 1800s. But, it’s only recently that it has really taken off. More and more people are looking for locally produced and authentic produce, which makes Vestland a natural place to start.
Champagne of apple cider
The producers in Hardanger are keen to become the equivalent of the Champagne district for apple cider. And they may well be on their way to achieving that goal, as, in 2009, ‘Cider from Hardanger’ was the first alcoholic product in Norway to be given a protected geographical indication.
There are no requirements of the type of apple used, the alcohol percentage or the quantity of sugar, but the ingredients must be grown in Hardanger. That’s how unique the culture and apples are. No wonder then that many people insist on their cider coming from Hardanger.
Tip: Look for the label the next time you’re at Vinmonopolet (wine and spirits shop) – so you know you’re getting the real deal!
Photo: Linn Kjos Falkenberg
Go on a cider tour in Hardanger
Would you like to combine beautiful scenery with local artisan delicacies? Or are you just keen to learn a little more about this ‘promised’ drink? The rules changed in 2016 to enable producers of mead and apple cider to sell them on site. This has created a market for unique food and drink experiences.
Many cider producers now enjoy welcoming visitors, as well as selling bottles to Vinmonopolet. In the fruit-growing community of Ulvik beside the Hardangerfjord, you can, for example do the cider route and enjoy guided tours and sample both apple cider and apple juice. A number of the producers, such as Edel Sider (Åkre Gard) and Alde Sider in Sørfjorden also have their own farm shops. However, they might not be open all year round, so check the opening hours before visiting. The shop at Hardanger Saft og Siderfabrikk in Ulvik is open all year.
Admire the orchard against the backdrop of the fjord, have a chat with the producer and buy a delicious, refreshing Cider from Hardanger.
Would you like to taste apple cider, but don’t have time to make a detour to Hardanger? Many of the bars and restaurants in Bergen feature apple cider on the menu, so it’s easy to enjoy the taste of Hardanger with a meal while you’re visiting the city.
A festival dedicated to cider
If you have still not had enough and would like to taste cider from other producers, you have more options than ever following the renaissance of apple cider. Maybe the best option of all is the Norwegian Cider Festival, which is organised at the same time as, and is part of, Bergen Food Festival.
Here, you can taste your way through authentic Norwegian artisan ciders from a range of producers – and learn more about the history and customs associated with this drink. The festival is held in late summer.
to add an item to your Itinerary basket.
Photo: Linn Kjos Falkenberg
