Michelin restaurants in Bergen
Bergen is home to some truly impressive Michelin restaurants that have put the city firmly on the culinary map. Here are some of the restaurants that have received this prestigious recognition - and that are absolutely worth a visit.
At Gaptrast Restaurant you can enjoy an evening of 22 small servings in a creative tasting menu. A dining experience of the rarest kind, rewarded with two Michelin stars in 2026.
Michelin-starred Lysverket is known for its refined flavours and dedication to fresh seafood. The restaurant offers a 10-course menu featuring handpicked scallops, dry-aged meat and seasonal vegetable dishes, complemented by an extensive wine list focused on sustainably produced wines. Lysverket is beautifully situated by Lille Lungegårdsvann at KODE Art Museums.
The trip out to Mirabelle by Ørjan Johannessen in Bekkjarvik is absolutely worth the journey. With fjord and mountains as an idyllic backdrop, Ørjan and his team serve a unique combination of luxury and gastronomic pleasure - crowned with a well-deserved Michelin star. Complete the experience with an overnight stay at Beckerwyc Hotel, and conclude in grand style with breakfast in your room.
This is just a small selection of the dining venues you can experience during a visit to Bergen. If you want to explore more options in all categories and price ranges, you will find a larger selection here.
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Address
Rasmus Meyers allé 9
Inngang gjennom KODE
5015 Bergen
803524,118974060.38929,5.32894
Michelin star restaurant Lysverket offers modern Nordic food with seafood from Western Norway as well as seasonal meat and vegetarian dishes.
Address
Baneveien 16
5010 Bergen
802807,119000360.39235,5.31657
Gaptrast is a gastronomically ambitious experience, highlighting the best of Bergen´s natural bounty. Gaptrast was awarded two Michelin stars in 2026.
Address
Horgestykket 17
5397 Bekkjarvik
801104,114653960.0069,5.20014
Mirabelle by Ørjan Johannessen offers a unique combination of luxury and gastronomic pleasure - now rewarded with its first Michelin star.
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