Schou

About

Experience an autumn menu in the acclaimed architecture designed by Einar Oscar Schou in Fløirestauranten at Mount Fløyen.

About

At the top of Mount Fløyen, you’ll find the restaurant Schou on the first floor of Fløirestauranten. The restaurant is named after Bergen architect Einar Oscar Schou, who designed Fløirestauranten in the early 1920s.

This autumn, embark on a new culinary journey in Schou. We serve a 4-course menu inspired by mountains, fjords and flora.

 Our flavours blend tradition with modernity – light, playful, yet distinctly Nordic expressions. Here nature meets culture.

 With us, it’s not only about the food, it’s about the feeling.
Where the warm, informal atmosphere meets the city’s most stunning view from Fløyen.

Where mountains and fjords frame an evening you’ll remember for a long time.

Here, there is room for everyone. Take your time to linger and let conversations flow.

Prices 4-course menu:
NOK 1000 per guest (may be extended with additional courses if desired)

Drink package 4 servings:
Alcoholic: NOK 800 per guest | Non-alcoholic: NOK 500 per guest

Your experience begins with the funicular from Fløibanen’s lower station (Vetrlidsallmenningen 23A). Tickets for Fløibanen are purchased separately, and the funicular runs until midnight, making it easy to return from the mountain.

Welcome to Schou at Fløirestauranten – the highlight at the very top of the city!