Just outside the City of Bergen, you will find one of the most exotic attractions in the whole of Western Norway’s archipelago. Cornelius is one of Norway's best seafood restaurants. It is situated right by the sea on a small island with spectacular views of the fjord, mountains, skerries, and passing boats and ships.
At Cornelius Seafood restaurant you can enjoy lunch or dinner.
Inspired by the weather of the day, Cornelius serves exquisite seafood and trimmings, prepared using innovative culinary techniques and with a genuine passion for seafood.
Cornelius is open all year. On beautiful summer days, we open the sliding doors and set up tables on the quay, where we serve lighter dishes. When the weather is less favourable, we create a cosy atmosphere indoors and serve food with stronger flavours, and light a fire in the hearth and candles. Every season – every day – offers unique and exciting culinary experiences on Holmen.
Departures:
Experience a beautiful trip among the skerries, from Bryggen wharf in the City of Bergen to Holmen at Bjorøy. Departure at 11.30 from Dreggekaien quay on Bryggen (shed no 8) opposite Radisson Blu Royal Hotel and Home Hotel Havnekontoret. Return from Holmen at 14.30. The boat trip takes 25 minutes. Warm, safe boats take you there and back in comfort, regardless of the weather. Please contact us if you wish to charter a separate boat.
Summer lunch:
Our "Meteorological Sommerlunch" is a more informal way of serving as all the food will be presented on the table for the guests to share. This menu includes a rich variety of seafood, both fish and shellfish, and a seasonal desert is also included. It offers a delicious variety of the seafood from the West coast. Tailored by the chefs on a daily basis. Based on the weather of the day and what is caught by the local fishermen. All dishes are prepared using innovative culinary techniques and with a genuine passion for seafood.
NOK 1495 including boat trip to and from Cornelius and Bergen city center.
Children are served a special, delicious 2-course menu. You can choose in advance between chicken with pasta and dessert, or a main course with white fish and dessert. If the child prefers the same menu as the adults, the regular price applies.
Special needs:
If you have any allergies or special needs we should know about, please specify this in the comments field when booking. Book at least 48 hours in advance for special needs.
Book a table:
The booking also includes transportation by boat out to the restaurant.
Your email confirmation of a booked table is your ticket to the boat. Please bring the confirmation as proof of booking when boarding.
If you have purchased a Bergen Card you are eligible for a discount, the valid Bergen Card must be displayed in the restaurant.
Book here.
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